Ultra‐Processed Foods Reduction Enhances Clinical Outcomes and Dietary Profiles in Patients With Gingivitis: Results From a Randomised Controlled Trial

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Nicola Discepoli, Isabella De Rubertis, Giulia Tavella, Arianna Guazzelli, Styliani Konstantinidou, Barbara Paolini
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Clinical Periodontology
Online Access:	Acceder al recurso
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