Kurokawa, S., Nomura, K., Sanada, K., Miyaho, K., Ishii, C., Fukuda, S., . . . Kishimoto, T. (2024). A comparative study on dietary diversity and gut microbial diversity in children with autism spectrum disorder, attention‐deficit hyperactivity disorder, their neurotypical siblings, and non‐related neurotypical volunteers: A cross‐sectional study. Wiley. https://doi.org/10.1111/jcpp.13962
Chicago Style (17th ed.) CitationKurokawa, Shunya, et al. A Comparative Study on Dietary Diversity and Gut Microbial Diversity in Children with Autism Spectrum Disorder, Attention‐deficit Hyperactivity Disorder, Their Neurotypical Siblings, and Non‐related Neurotypical Volunteers: A Cross‐sectional Study. Wiley, 2024. https://doi.org/10.1111/jcpp.13962.
MLA (9th ed.) CitationKurokawa, Shunya, et al. A Comparative Study on Dietary Diversity and Gut Microbial Diversity in Children with Autism Spectrum Disorder, Attention‐deficit Hyperactivity Disorder, Their Neurotypical Siblings, and Non‐related Neurotypical Volunteers: A Cross‐sectional Study. Wiley, 2024. https://doi.org/10.1111/jcpp.13962.