Water temperature at the time of the catch‐and‐release event is a better predictor of survival in Atlantic salmon (Salmo salar) than acute water temperature changes before and after

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Travis E. Van Leeuwen, Donald Keefe, Mark Young, Blair Adams
Format: Artículo Open Access
Published: Wiley 2024
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