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Abundance of long‐chain polyunsaturated fatty acids in European eel ( Anguilla anguilla L.) is determined by diet rather than biosynthesis

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Autori principali:	Pieterjan Verhelst, Jens Boyen, Óscar Monroig, Annelien Rigaux, Bruno Vlaeminck, Tom Moens, Marleen De Troch
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of Fish Biology
Accesso online:	Acceder al recurso
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