Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systems

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Benedikt Woll, Svetlana Cvetkova, Volker Gräf, Maren Scharfenberger‐Schmeer, Dominik Durner, Mario Stahl
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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