Persian everlasting pea (Lathyrus rotundifolius L.) protein isolate as a potential protein source for food application: Effect of ultrasound‐assisted extraction method on the properties of the protein isolates

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yeganeh Azimi Youshanlouei, Hossein Kiani, Mohammad Mousavi, Zeinab E. Mousavi, Yang Tao, Ronald Halim
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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