Allulose‐crystallized fruits: Effect of non‐thermal air‐drying and UV‐A light dehydration of osmotic solutions

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Sajad Karami, Luis J. Bastarrachea
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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