Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Abdullateef Taiye Mustapha, Hafida Wahia, Qunghua Ji, Olugbenga Abiola Fakayode, Lei Zhang, Cunshan Zhou
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items