Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins

Documenti analoghi

• Whey proteins from camel's milk have higher in vitro wound‐healing effect than whey proteins from cow's milk
  di: Şevin Ece Gündeş, et al.
  Pubblicazione: (2024)
• Lactic acid bacteria and yeast co‐fermented milk alleviate cow milk allergy
  di: Ruida Ma, et al.
  Pubblicazione: (2024)
• Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora
  di: Rina Wu, et al.
  Pubblicazione: (2024)
• Speciation of arsenic in milk from cows fed seaweed
  di: Chan Xiong, et al.
  Pubblicazione: (2024)
• Production of low‐protein cocoa powder with enzyme‐assisted hydrolysis
  di: İnci Cerit, et al.
  Pubblicazione: (2024)