Innovative application of microencapsulated polyphenols in cereal products: Optimization of the formulation of dairy‐ and gluten‐free pastry

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, Iwona Wojtasik‐Kalinowska, Andrzej Półtorak
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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