Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	M. Arulkumar, N. Karpoora Sundara Pandian, B. Murugan, V. Eyarkai Nambi, S. Sivaranjani, R. Yogeshwari, D. Baskaran, S. Ganga Kishore, R. Pandiselvam
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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