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Process optimization and kinetic modeling of ultrasound assisted lactic acid production
Process optimization and kinetic modeling of ultrasound assisted lactic acid production
Fuente:
Wiley Open Access
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Bibliographic Details
Main Authors:
N. V. Kanimozhi
,
M. Sukumar
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Journal of Food Process Engineering
Online Access:
Acceder al recurso
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DOI:
10.1111/jfpe.14722
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