Effects of Egg on Cake Batter Rheology and Sponge Cake Texture

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Batuhan Inanlar, Filiz Altay
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet