Extrusion‐Based 3D Printing Technology in Soy Protein‐Based Meat Analogs: A Review

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Dianna Maxy, Nurul Izzah Khalid, Huey Fang Teh, Zainebbeevi Kamalbatcha, Rabiha Sulaiman, Teh Ubaidah Noh, Amanda Yong Seng Ping, Sharifah Hafiza Mohd Ramli
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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