A Novel Banana‐Based Gel System 3D Printing: Effect of Oxygen Content in Printing Environment on Browning Development

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Xin Wang, Min Zhang, Tiantian Tang, Baoguo Xu, Zhimei Guo
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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