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Variable Contact Area‐Based Compressive Properties of Orally Self‐Disintegrating Puffs
Variable Contact Area‐Based Compressive Properties of Orally Self‐Disintegrating Puffs
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Jessica A. Uhrin
,
Kaitlyn Lee
,
Syed S. H. Rizvi
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Journal of Food Process Engineering
Online Access:
Acceder al recurso
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