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Production of Sustainable Food Ingredients From Watermelon Wastes Using Drum‐Drying
Production of Sustainable Food Ingredients From Watermelon Wastes Using Drum‐Drying
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Ahmet Gorgulu
,
Yasin Furkan Gorgulu
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of Food Process Engineering
Online Access:
Acceder al recurso
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