Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Automatic pH‐Controlled Thermal Modulation Unit for Yoghurt Production
Automatic pH‐Controlled Thermal Modulation Unit for Yoghurt Production
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Arijit Ray
,
Chitranayak Sinha
,
P. S. Minz
,
J. K. Dabas
,
Hima John
,
Khusbhu Kumari
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of Food Process Engineering
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Description
DOI:
10.1111/jfpe.70050
Similar Items
Development and Investigation of a Novel Freezer Attachment for Rapid Freezing of Frozen Dairy Products
by: Arijit Ray, et al.
Published: (2025)
Benchmarking of Infrared Emitters for Small‐Scale Milk Heating: Performance and Heat Flux Analysis
by: Gursharn Singh Saini, et al.
Published: (2025)
Effect of Ohmic Heating on Food Products: An In-Depth Review Approach Associated with Quality Attributes
by: Mukul Sain, et al.
Published: (2024)
The Effect of High‐Power Ultrasound on the pH and Color of Organic Beef
by: Andrzej Wesołowski, et al.
Published: (2026)
Construction of Zein/Gum Arabic Complexes for Preparation of Fish Oil‐Based Emulsions: The Effect of pH and Storage Time
by: Aji Sukoco, et al.
Published: (2026)