Saved in:
| Main Authors: | Khushi Ali, Faisal Mukhtar, Saira Mukhtar, Syed Ali Hassan, Brera Ghulam Nabi, Rana Muhammad Aadil |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2025
|
| Subjects: | |
| Online Access: | https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70080 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study
by: Kinza Mukhtar, et al.
Published: (2024)
by: Kinza Mukhtar, et al.
Published: (2024)
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review
by: Kashmala Chaudhary, et al.
Published: (2024)
by: Kashmala Chaudhary, et al.
Published: (2024)
Non‐Destructive Estimation of Water Fractions by Machine Learning Models During Freeze‐Drying
by: Weijie Li, et al.
Published: (2025)
by: Weijie Li, et al.
Published: (2025)
Modeling and Experimental Validation of Pine Nuts Based on DEM
by: Chun Wang, et al.
Published: (2026)
by: Chun Wang, et al.
Published: (2026)
Review of the Mechanisms, Pros and Cons of Some Drying Technologies Applicable to Agricultural Food Products' Processing
by: Augustine Edet Ben, et al.
Published: (2025)
by: Augustine Edet Ben, et al.
Published: (2025)
Innovative Zeolite‐Based Vacuum Drying of Strawberries: Kinetic and Modeling Analysis
by: Souhir Abdelmoumen, et al.
Published: (2026)
by: Souhir Abdelmoumen, et al.
Published: (2026)
Technological Advancements in Smart Center Pivot Irrigation Systems for Enhancing Water Efficiency and Crop Productivity in Smallholder Agriculture
by: Balaji Ganesh Rajagopal, et al.
Published: (2026)
by: Balaji Ganesh Rajagopal, et al.
Published: (2026)
Active Edible Coating for Lipid Oxidation Control in Brazil Nuts
by: Jessyca Pinheiro da Silva, et al.
Published: (2025)
by: Jessyca Pinheiro da Silva, et al.
Published: (2025)
Investigation of Morphological, Structural, Rheological and Digestibility Characteristics of Common Buckwheat Starch Modified via Physical and Chemical Methods
by: Salman Haider, et al.
Published: (2026)
by: Salman Haider, et al.
Published: (2026)
Advances in Soft Sensors for Smart Food Drying: Innovations, Challenges, and Industrial Perspectives
by: Seyed‐Hassan Miraei Ashtiani, et al.
Published: (2025)
by: Seyed‐Hassan Miraei Ashtiani, et al.
Published: (2025)
Effect of Plasma‐Activated Water and Direct Cold Plasma Treatment on Functional and Rheological Properties of Little and Kodo Millet Flours
by: Samuel Jaddu, et al.
Published: (2025)
by: Samuel Jaddu, et al.
Published: (2025)
Microwave Powered Cold Plasma Applications for Food Quality and Safety: A Review
by: Ufaq Fayaz, et al.
Published: (2025)
by: Ufaq Fayaz, et al.
Published: (2025)
The Impact of Drying Techniques on Stabilizing Microencapsulated Astaxanthin From Shrimp Shells: A Comparative Study of Spray Drying Versus Freeze Drying
by: Parvin Sharayei, et al.
Published: (2024)
by: Parvin Sharayei, et al.
Published: (2024)
A Comparative Review on Irradiation and Cold Plasma for Low‐Moisture Foods Decontamination: Challenges and Future Outlook
by: Nidhi Nayak, et al.
Published: (2026)
by: Nidhi Nayak, et al.
Published: (2026)
Radio Frequency Drying Characteristics of Three Scallion Parts and Their Impacts on Qualities
by: Guangze Liu, et al.
Published: (2025)
by: Guangze Liu, et al.
Published: (2025)
Advancements in Jaggery Furnace Technology: A Comprehensive Study on Energy Efficiency, Bagasse Utilization, and Pollution Mitigation
by: Raahul Krishna, et al.
Published: (2025)
by: Raahul Krishna, et al.
Published: (2025)
Enhancing the Rheological, Thermal, and Physicochemical Properties of Pea Protein Isolate via Dielectric Barrier Discharge Cold Plasma Treatment
by: Srutee Rout, et al.
Published: (2026)
by: Srutee Rout, et al.
Published: (2026)
Systematic Review on Refractance Window Drying for Preserving Heat Sensitive Agricultural Products
by: Azmirul Hoque, et al.
Published: (2025)
by: Azmirul Hoque, et al.
Published: (2025)
Production of Sustainable Food Ingredients From Watermelon Wastes Using Drum‐Drying
by: Ahmet Gorgulu, et al.
Published: (2025)
by: Ahmet Gorgulu, et al.
Published: (2025)
Tea Seed Oil Conversion to Free Trans‐Fatty Acid Partially Hydrogenated Oil by Dielectric Barrier Discharge Cold Plasma
by: Mahsa Jahangiri Siahmazgi, et al.
Published: (2025)
by: Mahsa Jahangiri Siahmazgi, et al.
Published: (2025)
Pilot‐Scale Production of Spray Dried Pulse Protein‐Polyphenol Particles and Protein Bars
by: Roberta Targino Hoskin, et al.
Published: (2025)
by: Roberta Targino Hoskin, et al.
Published: (2025)
Drying and Characterization of Mint (Mentha spicata L.) by the Cast‐Tape Drying Method
by: Jaqueline Luisa Silva, et al.
Published: (2025)
by: Jaqueline Luisa Silva, et al.
Published: (2025)
Innovative Drying Techniques for Purple Prickly Pear Peels: Drying Kinetics and Bioactive Compounds
by: Karla Aguilar, et al.
Published: (2025)
by: Karla Aguilar, et al.
Published: (2025)
“Electrohydrodynamic Drying: A Comprehensive Review of Design Considerations and Quality Effects on Dried Fruits and Vegetables”
by: R. Prakasha, et al.
Published: (2025)
by: R. Prakasha, et al.
Published: (2025)
Drying Kinetics and Quality Evaluation of Mace Under Solar, Vacuum, and Hot‐Air Drying Methods
by: P. V. Alfiya, et al.
Published: (2025)
by: P. V. Alfiya, et al.
Published: (2025)
Microscopic and Macroscopic Analysis of Purple Sweet Potato Dried Products Following Vacuum Steam Pulsation Blanching Pretreatment
by: Dong Wang, et al.
Published: (2024)
by: Dong Wang, et al.
Published: (2024)
Rapid and non‐destructive determination of total phenolic contents using UV–NIR spectroscopy of dehydrated mushroom (Lentinus edodes)
by: Shoaib Younas, et al.
Published: (2024)
by: Shoaib Younas, et al.
Published: (2024)
Preservation of Nutritional and Functional Properties of Wheatgrass ( Triticum aestivum L.) by Cast‐Tape Drying and Freeze‐Drying
by: Kassiana Luiza Pedralli Dallariva, et al.
Published: (2026)
by: Kassiana Luiza Pedralli Dallariva, et al.
Published: (2026)
Evaluation of Drying Kinetics and Quality Assessment of Desiccated Coconut Produced by Conventional Hot‐Air Drying Method
by: Panoth Abhirami, et al.
Published: (2026)
by: Panoth Abhirami, et al.
Published: (2026)
Comparative Study of Convective and Intermittent Microwave Drying of Red Water Lily (Nymphaea × rubra) Rhizomes: Drying Behavior, Microstructural Changes and Drying Effects on Thermal, Antioxidant and Adsorption Properties
by: Traiphop Phahom, et al.
Published: (2025)
by: Traiphop Phahom, et al.
Published: (2025)
Innovative Parboiling Technologies and Their Impact on Paddy Milling Quality
by: E. Gokul Devi, et al.
Published: (2025)
by: E. Gokul Devi, et al.
Published: (2025)
Refractance Window Drying of Pineapple Puree for the Preparation of Fruit Leather: Influence of Process Parameters on Drying Kinetics and Quality
by: Divya Aggarwal, et al.
Published: (2026)
by: Divya Aggarwal, et al.
Published: (2026)
Effect of Dry Blending and Dry Crystallization Process on Properties of Poppy Seed Based Milk Pudding ( Payasam ) Mix
by: Amrik Harzra, et al.
Published: (2026)
by: Amrik Harzra, et al.
Published: (2026)
Comprehensive Analysis of Energy Efficiency, Volatile Aroma Profile, Physicochemical and Sensorial Attributes in Relation to Different Drying Conditions for Ripe Banana Fruits
by: Paramasivam Suresh Kumar, et al.
Published: (2025)
by: Paramasivam Suresh Kumar, et al.
Published: (2025)
Experimental and Computational Analysis of Drying Characteristics and Quality Attributes of Indirect and Mixed‐Mode Solar Dried Stevia rebaudiana Leaves
by: Prakash Kumar, et al.
Published: (2024)
by: Prakash Kumar, et al.
Published: (2024)
Comprehensive Analysis of Drying Kinetics, Heat and Mass Transfer, and Thermodynamic Properties in High‐Temperature Drying of High‐Moisture Corn
by: Emmanuel Baidhe, et al.
Published: (2025)
by: Emmanuel Baidhe, et al.
Published: (2025)
Electrohydrodynamic Drying of Nutmeg ( Myristica fragrans Houtt) Pericarp: A Novel Energy‐Efficient Technology for Enhanced Quality, Microbial Safety, and Bioactive Compound Stability
by: Subith Cheeyattil, et al.
Published: (2026)
by: Subith Cheeyattil, et al.
Published: (2026)
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective
by: Masud Alam, et al.
Published: (2024)
by: Masud Alam, et al.
Published: (2024)
Valorization of Soybean Residue (Okara) Through Microwave‐Assisted Foam Mat Drying: A Study on Drying Kinetics and Functional Properties
by: Rahul Kumar Thakur, et al.
Published: (2026)
by: Rahul Kumar Thakur, et al.
Published: (2026)
Biopolymers for a Sustainable Food System: Sources, Applications, and Environmental Impacts
by: Muhammad Asim Irshad, et al.
Published: (2024)
by: Muhammad Asim Irshad, et al.
Published: (2024)
Similar Items
-
Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study
by: Kinza Mukhtar, et al.
Published: (2024) -
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review
by: Kashmala Chaudhary, et al.
Published: (2024) -
Non‐Destructive Estimation of Water Fractions by Machine Learning Models During Freeze‐Drying
by: Weijie Li, et al.
Published: (2025) -
Modeling and Experimental Validation of Pine Nuts Based on DEM
by: Chun Wang, et al.
Published: (2026) -
Review of the Mechanisms, Pros and Cons of Some Drying Technologies Applicable to Agricultural Food Products' Processing
by: Augustine Edet Ben, et al.
Published: (2025)