Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Prafull Chavan, Pooja Sawant, Gurvendra Pal Singh, Krishna Aayush, Somesh Sharma, Rahul Thory, Archana Sinhmar
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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