Predicting the Fouling Behavior of Whey Protein Concentrate in Polymeric Heat Exchangers

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Philipp Pelz, Paul Egorov, Julian Schulz, Dennis Lukas, Sarah Brune, Rebekka Biedendieck, Erik von Harbou, Hans‐Jörg Bart
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet