Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jerish Joyner Janahar, Hetian Hu, V. M. Balasubramaniam, Susana C. M. Teixeira
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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