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Development of Vitamin C‐Enriched Lentil Hummus With Innovative Microwave Technologies
Development of Vitamin C‐Enriched Lentil Hummus With Innovative Microwave Technologies
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Burcu Tenderis
,
Zhongwei Tang
,
Huimin Lin
,
Stewart Bohnet
,
Juming Tang
,
Shyam S. Sablani
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of Food Process Engineering
Online Access:
Acceder al recurso
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https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70104
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