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Optimizing Pomegranate Aril Drying: CFD‐Based Heat and Mass Transfer Analysis
Optimizing Pomegranate Aril Drying: CFD‐Based Heat and Mass Transfer Analysis
Fuente:
Wiley Open Access
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Bibliographic Details
Main Authors:
Buhle Maphosa
,
Alemayehu Ambaw Tsige
,
Umezuruike Linus Opara
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of Food Process Engineering
Online Access:
Acceder al recurso
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