Rheological Behavior and TERMAL Degradation Kinetics of Anthocyanins of BRS CARMEM Grape Concentrated Juice

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Bianca Guimarães, Micael José de Almeida, Guilherme Tonzar Petreca Borges, Bruno Martini Sakomoto, Crispin Humberto Garcia Cruz, Maurício Bonatto Machado de Castilhos, Javier Telis Romero
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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