Characterizing the Mechanical and Rheological Properties of Aerated Confectionery Gels

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Meredith L. Cohen, Richard W. Hartel
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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