Non‐Destructive Estimation of Water Fractions by Machine Learning Models During Freeze‐Drying

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Weijie Li, Shoaib Younas, Farhan Ali, Ukasha Arqam, Muhammad Safeer Abbas, Muhammad Yousaf, Zeshan Ali, Mian Anjum Murtaza, Jin Tao, Muhammad Imran
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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