A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Shubhi Singh, Sabyasachi Mishra, Nanje Gowda N. A, Chandrakant Genu Dalbhagat, Arun Prasath Venugopal, Vivek Kambhampati
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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