Effect of Electrolyzed Water on Nutrient Composition and GABA Content of Germinated Tartary Buckwheat Sprouts and Their Antioxidant Potential

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yuan Liu, Jiayong Cao, Jiachen Chen, Jian Wang, Tianrui Wang, Yunlong Li, Yang Liu, Chen Yin, Peng Dong, Chunheng Dai, Dongjie Wang, Jiancheng Gao, Miao Wang, Xiaojiao Song, Xifu Liu, Jingke Liu, Qiuli Zhang
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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