Flexible Shelling of Camellia Oleifera Fruits Based on Cracking Treatment: Key Components Design and Mechanism

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jinxiong Liao, Zhili Wu, Mingliang Wu, Yi Wu, Mei'e Zhong
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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