Food Wastes and By‐Products as Valuable Ingredients for Processed Foods

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Manonmani Kumaraguruparaswami, Deepak Subramani, Priyadarshini S R
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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