Advances in Renewable Energy‐Based Drying Systems for Food Materials: A Comprehensive Review of Innovations, Smart Integration, and Sustainability

Documenti analoghi

• Advances in Soft Sensors for Smart Food Drying: Innovations, Challenges, and Industrial Perspectives
  di: Seyed‐Hassan Miraei Ashtiani, et al.
  Pubblicazione: (2025)
• From Smart Farms to Intelligent Foods: A Systems‐Level Review of Technology‐Driven Innovations Transforming Sustainable Food Systems
  di: Samuel Ayofemi Olalekan Adeyeye, et al.
  Pubblicazione: (2026)
• A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention
  di: Shubhi Singh, et al.
  Pubblicazione: (2025)
• “Electrohydrodynamic Drying: A Comprehensive Review of Design Considerations and Quality Effects on Dried Fruits and Vegetables”
  di: R. Prakasha, et al.
  Pubblicazione: (2025)
• Production of Sustainable Food Ingredients From Watermelon Wastes Using Drum‐Drying
  di: Ahmet Gorgulu, et al.
  Pubblicazione: (2025)