Dielectric Properties of Mexican Dried Chili Peppers ( Capsicum annuum L.): De Árbol , Guajillo , and Pasilla at Microwave and Radiofrequency Ranges

Documenti analoghi

• Impact of Microwave Postharvest Treatments on Aspergillus flavus Population and Physicochemical Properties of Pasilla Chili (a Mexican Dried Chili, Capsicum annuum L.)
  di: Andrés Fernando Sánchez‐Castilla, et al.
  Pubblicazione: (2026)
• Characterization of Anthocyanins from Fruits of Two Mexican Chili Peppers (Capsicum annuum L.)
  di: Aza-González C. & N. Ochoa-Alejo
  Pubblicazione: (2012)
• Characterization of Anthocyanins from Fruits of Two Mexican Chili Peppers (Capsicum annuum L.)
  di: César Aza-González
  Pubblicazione: (2012)
• Microwave Drying of Chili Pepper Slices: Estimating Moisture Loss and Color Changes and Characterizing Antioxidant Properties
  di: Natoavina T. Faliarizao, et al.
  Pubblicazione: (2026)
• Pulsed Light Decontamination of Red Chilies (Capsicum annuum var. longum)
  di: Kosana Pravallika, et al.
  Pubblicazione: (2024)