Active Edible Coating for Lipid Oxidation Control in Brazil Nuts

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jessyca Pinheiro da Silva, Isabelly Campos Carvalho de Cabassa, Tainara Leal de Sousa, Danusa Silva da Costa, Evandro Luiz Dall'Oglio, Leonardo Gomes de Vasconcelos, Geovana Rocha Placido, Mariana Buranelo Egea, Katiuchia Pereira Takeuchi
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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