Rheological Behavior of Milk From Different Species as a Function of Chemical Composition and Temperature: An Engineering Basis for Milk Processing

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Halissom Clever Sanches, Alexsander Saves dos Santos, Beatriz Hebeler Pansiera Gonsales, André Luiz Borges‐Machado, Marcio Augusto Ribeiro‐Sanches, Javier Telis‐Romero, Ana Lúcia Barretto Penna
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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