Fruit By‐Products: Valorization, Use and Richness of Bioactive Compounds

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Bárbara Teixeira Gomes, Lara Louzada Aguiar, Cíntia Tomaz Sant` Ana, André Gustavo Vasconcelos Costa, Joel Camilo Souza Carneiro, Pollyanna Ibrahim Silva
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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Description
DOI:	10.1111/jfpe.70249

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