Nondestructive Quality Evaluation Methods for Herbs and Spices: A Recent Review

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	B. Praveena, Prajwal Anilkumar Parkhe, Midhuna Kurian, R. Gokul Raj, M. A. Yogesh, C. K. Sunil
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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