Effect of Glass Transition on the Relaxation Properties and Drying Crack of Various Components of the Maize Kernels

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Fuhui Feng, Shibo Zhou, Jingshen Xu, Yanyan Li, Zhaohui Zheng
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet