Modeling Color and Chemical Changes in Pork Loin During Controlled Roasting: Browning in Focus

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Mariane Wolf, João P. Ferreira, Jhony T. Teleken, Mariana Angonese, Bruno A. M. Carciofi, João B. Laurindo
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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