Microencapsulation of Saccharomyces boulardii in Prebiotic‐Enriched Matrices: A Strategy for Probiotic Viability Enhancement Using Sugarcane Juice

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	André Gaspar Zinco, Raul Edison Luna Lazo, Fernanda Pasqualim Zinco, Tânia Maria Bordin Bonfim, Debora Brand, Thaís Martins Guimarães, Jaqueline Carneiro, Fabio Seigi Murakami
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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