Quality Changes and Mass Transfer Kinetics During Deep‐Frying of Battered Shiitake Mushroom ( Lentinula Edodes ) Stalk

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Bibliographic Details
Main Authors:	Qianqian Ma, Shuihuan Guo, Xiaoyong Liu, Yijun Meng, Xiaoye Shen, Hongyin Zhang, Yu Li
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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