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Optimizing the Stability of Rapeseed Oil Bodies Through Ultrasonic‐Assisted Extraction
Optimizing the Stability of Rapeseed Oil Bodies Through Ultrasonic‐Assisted Extraction
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Forouzan Jalalizand
,
Mohammad Goli
,
Mojtaba Nasr Esfahani
,
Sharifeh Shahi
,
Maryam Jafari
Format:
Artículo Open Access
Published:
Wiley
2026
Subjects:
Journal of Food Process Engineering
Online Access:
Acceder al recurso
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https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70402
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