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The Effect of High‐Power Ultrasound on the pH and Color of Organic Beef

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Andrzej Wesołowski, Daria Skonieczna, Paweł Wesołowski
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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