Development of Coconut Oil‐Based Emulsion Stabilized by Polysorbate 80, Xanthan Gum, and a Combination Thereof: Changes in Structural, Rheological, and Thermal Properties During Freeze–Thaw Process
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Wiley Open Access
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| Main Authors: | , , , |
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| Format: | Artículo Open Access |
| Published: |
Wiley
2026
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| Subjects: | |
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