Application of Nondestructive Technologies in Food Preservation and Quality Control: A Bibliometric Analysis of Research Trends and Emerging Technologies

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hany S. El‐Mesery, Mansuur Husein, Ahmed H. ElMesiry, Zicheng Hu, Xinai Zhang, Tilahun Seyoum Workneh
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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