Deep Learning‐Based Comprehensive Classification of Strawberry Maturity Grades and Weight Specifications Using Image Processing

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Yihua Wu, Renjie Xiao, Zhongyi Wu, Pan Peng, Gaohao Liu, Zezheng Tang
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet