Heat Flux and Exergy Analysis of a Modified Passive Pot‐in‐Pot Jute‐Charcoal Cooling Blanket for Extending the Shelf Life of Fruits and Vegetables

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	M. C. Ndukwu, Godwin Akpan, M. F. Umunna, T. E. Erokare, Ifiok Ekop, Michael Omodara, Linus Oriaku, C. A. Kalu, Adindu Linus‐Chibueze, Leonard Akuwueke, Franklin Ogbonna Alozie, F. I. Abam, Merlin Simo‐Tagne, Naoual Bekkioui, Santiago Septien Stringel
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of Food Process Engineering
Online Access:	Acceder al recurso
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Description
DOI:	10.1111/jfpe.70548

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