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Enhancing the Stability of Wax‐Based Oleogels Through Post‐Process Thermal Treatments: A Comparative Study of Conventional, Microwave, and Infrared Heating Techniques

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	K. Sandhya, C. K. Sunil, Venkatachalapathy Natarajan
Formato:	Artículo Open Access
Publicado:	Wiley 2026
Materias:	Journal of Food Process Engineering
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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