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Cochineal Pigment From Subcritical Water Extraction: Stability in Persimmon Pectin Gummies Under Colored Packaging

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Huimin Xu, Yun Liu, Xiaohu Yang, Gongjian Fan
Formato:	Artículo Open Access
Publicado:	Wiley 2026
Materias:	Journal of Food Process Engineering
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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