Effect of food environment on the ability of microorganisms to form biofilms

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Ghita Radi Benjelloun, Bouchaib Bahlaouan, Hajar Rizki, Khawla Waddi, Zakaria Asbai, Mohamed Bennani, Tarik Foughal, Said El Antri, Nadia Boutaleb
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Journal of Food Safety
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items